Thursday, June 05, 2008


It took a little fiddling around (it called for 1 cup of flour initially but I had to add more) but these came out yummy!

Banana Chocolate Chip Pancakes

1- 1/2 cups whole wheat flour
1/2 tsp vanilla extract
1- 1/2 tsp baking powder
2 TBSP applesauce
1 TBSP sugar
1/4 tsp salt
1 cup milk, fat free
2 bananas, very ripe and mashed (I used ones from my freezer- defrosted)
1/2 cup chocolate chips, mini

Mix dry ingredients and add wet ingredients. Mix until just blended. If it's too thin, add a bit more flour. Use approx 1/4 cup for each pancake (I actually used an ice cream scoop). Makes 12 pancakes (2 per person).

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