1 week ago
Sunday, July 20, 2008
I recently discovered Zatarains Jambalaya with Cheese and everyone in the house loved it so I decided to make it again and jazz it up some more. It came out really good. I made 2 boxes so we could eat off of it again tomorrow (probably dh's lunch) and added some veggie breakfast sausage patties and a can of diced tomatoes. Yum!! Now I want to learn to make real jambalaya minus the meat of course. Okay, so I guess it wouldn't be real jambalaya if there's no meat but I bet it would be good none the less!