Sunday, July 20, 2008

Yum yum

I recently discovered Zatarains Jambalaya with Cheese and everyone in the house loved it so I decided to make it again and jazz it up some more. It came out really good. I made 2 boxes so we could eat off of it again tomorrow (probably dh's lunch) and added some veggie breakfast sausage patties and a can of diced tomatoes. Yum!! Now I want to learn to make real jambalaya minus the meat of course. Okay, so I guess it wouldn't be real jambalaya if there's no meat but I bet it would be good none the less!

1 comment:

Melodie said...

Many years ago, before marriage and children, I spent a week in New Orleans visiting my mother who lived there at the time. When we went to the grocery store together, I was amazed to see that they had an entire aisle of nothing but Zatarains on it. I thought to myself, "Wow! Zatarains must really be the 'Flavor of New Orleans.'"

I, personally, don't like the stuff, but that's because I don't like anything even remotely spicy.